Cooking - Pialligo Estate Academy

The Art of Curing and Smoking Produce | 26 Sep | 31 Oct | 14 Nov

Regular price $99.00

Spend some time  with our Smokehouse Manager learning curing methods and mixes for your favourite foods.  The secrets to hot and cold smoking will be revealed and how these techniques change your product.  You will cure a loin of ham with your choice of herbs and spices to take home to the family!

 Hosted by Alex - get to know him

Date | 26 Sep | 31 Oct | 14 Nov

Time | 6pm - 8pm

 

Cost | $99pp 
What you'll learn | Curing methods; hot and cold smoking and how these techniques alter your products.

What’s included | Charcuterie with a glass of wine and your own loin of ham to cure and take home!
What to bring | enclosed shoes; your appetite!

Terms & conditions, cancellations & refund policy