Irresistible mouth-watering delicate bites!! Master the art of professionally-styled finger foods to impress your guests! Caramelized onion galettes with goats cheese, mini blinis with Pialligo salmon, artichoke and parmesan tart, vegan mushroom tart and petite pavlovas!
Hosted by Danielle & Diana
Time | 6pm - 8.30pm
Cost | $129 pp
What you'll learn | How to create a range of delicate and classically-styled finger foods!
What's included | Sampling your creations, recipes and wine!
What to bring | enclosed shoes; your appetite!