Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el hanout and Moroccan-style vegetables.
Date| Tue 30 Nov
Time | 6pm - 8.30pm
Cost | $139 pp
What you'll learn | Using the freshest of carefully selected meat and summer garden produce, you will prepare a Moroccan feast for your own indulgence! We’ll also be talking about and preparing some classic Moroccan condiments as part of the workshop. What’s included | Dinner, accompanying wines to enjoy and recipes What to bring | Enclosed shoes and your appetite!