Traditional potato gnocchi from scratch and how you can use in two ways: We'll be making sauteed prawns with gnocchi and a fabulous baked three-cheese sauce. Grab some friends and make a night of it!
Date | Tue 31 May Time | 6pm Cost | $119
What you'll learn |How to create delicious dishes with 2 divine robust sauces What's included | Bubbles on arrival and a dining experience at the Chef’s table with a glass of wine to complement your dishes! What to bring | enclosed shoes; your appetite!
Please note this is demonstrational to comply with Covid 19 requirements. Please contact us if you have any dietary restrictions (firstname.lastname@example.org)