Peter will be hosting a memorable evening focusing on some of the great dishes from the Italian kitchen. We'll be preparing a starter of Gnudi, a main course of fire-roasted lamb with caponata and finishing with classic Tiramisu.
Hosted by Peter - get to know him
Date | Mon 10 Sept
Time | 6.00 - 8.30pm
Cost | $119 pp
What you'll learn | Learn the art of crafting beautiful, seasonal dishes. We’ll talk about gnudi and gnocchi, from making the dough and shaping. Roasting Lamb with classic Italian flavours and some delicious sides to accompany.
What’s included | An Italian-inspired cooking masterclass, dinner,delicious Italian wine with dinner and recipes to take home!
What to bring | Enclosed shoes and your appetite!