Chef will share his favourite Italian menu: Scallopinie di Vitello (veal scallopine with mushrooms and a masala wine reduction) and a classic seasonal rissotto. This delicious main course will be followed by Tiramisu - a delicious authentic favourite.
Date | Mon 12 Apr Time | 6.00 - 8.30pm Cost | $129 pp
What you'll learn | Learn the art of prefecting some classical Italian dishes. What’s included | An Italian-inspired cooking demonstration, dinner, delicious wine and recipes to take home! What to bring | Enclosed shoes and your appetite!
Please note this experience is demonstrational in order to comply with Covid19 restrictions. Please contact us with any dietary requirements (firstname.lastname@example.org).