Date | Mon 21 Sep
Time | 6pm - 8pm
Cost | $89
What you'll learn | How to apply food safety to ensure hygienic practices; Techniques for ensuring maximum flavours for your winter preserves
What's included | Jars of your homemade pantry preserves plus enjoy some tasty tempters and a glass of wine at the Chef’s table.
Please note this class is demonstrational in order to comply with Covid19 restrictions.
Terms & conditions, cancellations & refund policy