A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only!
Time | 6pm - 8.30pm
Cost | $139 per person
What you'll learn | Chef's best recipes!What's included | A dining experience at Pialligo Estate with a glass of wine or two to complement.What to bring | your appetite!
Terms & conditions, cancellations & refund policy