This delicious and popular authentic menu will tantalize the taste buds!
We will start with a glass of bubbles and chicken wings Asian style on arrival.
Phat Phrik Khing Muu (Thai red curry with pork belly and green beans) and Kaeng Khiao Wan (Prawn green curry) served with traditional sticky rice.
Hosted by Peter - get to know him
Date | Tue 18 Feb
Time | 6.00 - 8.30pm
Cost | $139
What you'll learn | The techniques of mastering an authentic red and green thai curry and traditional sticky rice.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!