Week Night Roasting |  26 Jul

Week Night Roasting | 26 Jul

Regular price $129.00
Join Chef Cameron in our Garden Pavilions as he shares the secrets to the perfect winter roasts.  The menu consists of succulent roast chicken, traditional beef wellington, farm-fresh Pialligo vegetables and chef's delicious roast gravy.

 Date   |  Mon 26 Jul

Time    |  6.00 - 8.30pm

Cost     | $129 

What you'll learn |  The techniques of mastering traditional roast meats.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement the menu.


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