Children will begin the day exploring Pialligo Estate via farm buggies by going on a farm tour with our market gardener. They will learn about the estate and how to grow their own fruit and vegetables. Our young chefs will be given the opportunity to pick vegetables from our market garden and collect fruit from the orchard, before returning to the Children’s Event Centre to cook various recipes using the fresh produce.
ANZAC Cooking (5-8 years)
Date Tuesday 23 April 2019
Time The core program runs from 9am-3:30pm (drop off is from 8:30am and pick up by 5:30pm)
Menu Anzac biscuits, cheese and Vegemite scrolls, savoury scones and pavlova
We encourage you to book as early as possible. There are a limited number of places available, so please book early to avoid disappointment. Bookings may not be accepted after this time.