Artisan Bread Making | 22 Mar

Artisan Bread Making | 22 Mar

Regular price $109.00

Our resident baker will demonstrate the mixing of doughs and the theory behind slow cold fermentation and a myriad of shaping techniques. We'll be making sour dough, baguette, rustic batard and boule.

Date  | Mon 22 Mar

Time | 6pm - 8pm

Cost | $109


What you'll learn | The tips and tricks of breadmaking.
What’s included | Bubbles & nibbles 
What to bring | Enclosed shoes

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