Take an express journey through Asia stopping off at flavour stations which are guaranteed to delight the tastebuds! Learn how to master some modern Asian favourites.
Vietnamese Beef & Noodle soup (Pho Bo)
Crispy Crepes with Nuoc cham dipping sauce (Ban Xeo)
Chicken wings with ginger and salted citrus caramel sauce
Hosted by Danielle & Diana
| Tue 4 Feb
| Mon 23 Mar
Time | 6.00 - 8.30pm
Cost | $139
What you'll learn | Chef's best recipes!
What's included | A dining experience at the Chef’s table with a glass of wine to complement your creations!
What to bring | enclosed shoes; your appetite!