From dough to authentic hand-crafted pasta, join us to discover some fabulous pasta dishes with a difference!
Date | 21 Oct |19 Nov | 20 Jan | 3 Mar
Time | 6pm - 8.30 pm
Cost | $129
What you'll learn | Create a delicious stuffed pasta dish and roll out your own pasta with two divine robust sauces and a surprising dessert pasta recipe you can try at home!
What's included | Bubbles on arrival and a dining experience at the Chef’s table with a glass of wine to complement your dishes!
What to bring | enclosed shoes; your appetite!