Flavours of Morocco  | 25 Oct

Flavours of Morocco | 25 Oct

Regular price $139.00

Join Chef in the kitchen to explore this vibrant cuisine with its unique blend of African, Arabian and European influences. We will use some great products from the market and our gardens, add some culinary skill, seasoning and spices to create flavoursome slow-braised lamb with classic ras el hanout and Moroccan-style vegetables.

  Date       Mon 25 Oct

 Time        | 6pm 

Cost         | $139 pp


What you'll learn |  Using the freshest of carefully selected meat and winter garden produce, you will prepare a Moroccan feast for your own indulgence!   We’ll also be talking about and preparing some classic Moroccan condiments as part of the workshop.
What’s included | Dinner, accompanying wines to enjoy and recipes
What to bring | Enclosed shoes and your appetite!

 

Please note this experience is demonstrational in order to comply with Covid19 restrictions. Please contact us with any dietary requirements (tm@pialligo.estate).

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