Eat - Pialligo Estate Academy

French Kitchen | 11 June | 30 July | 20 Aug |11 Nov

Regular price $139.00
Our French Kitchen will delight and impress!  Chef Peter will share his culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, classic Pommes Boulangere and Alain Ducasse's Gougeres.
A delicious menu complemented with paired wine! 
One masterclass not to miss.
 

 

Hosted by Danielle & Diana 
Date |  Tue 11 Jun

         |  Tue 30 Jul 

         |  Tue 20 Aug 

         |  Mon 11 Nov 

Time |  6.00 - 8.30pm 
Cost |  $139


What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!

 

Terms & conditions, cancellations & refund policy