French Kitchen |  13 April

French Kitchen | 13 April

Regular price $139.00
Our French Kitchen will delight and impress!  Chef will share his culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, and classic Pommes Boulangere. 
A delicious menu complemented with paired wine! 
One class not to miss.


Date    | Tue 13 Apr 

Time    |  6.00 - 8.30pm 
Cost     | $139 

What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!

Please note this is demonstrational to comply with Covid 19 requirements.  Please contact us if you have any dietary restrictions ( 

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