Our French Kitchen will delight and impress! Chef will share his culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, classic Pommes Boulangere and Alain Ducasse's Gougeres.
A delicious menu complemented with paired wine!
One masterclass not to miss.
Date | Mon 22 Feb
Time | 6.00 - 8.30pm Cost | $139
What you'll learn | The techniques of mastering favourite recipes from France. What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu. What to bring | enclosed shoes; your appetite!