Eat - Pialligo Estate Academy

French Kitchen | 25 Feb

Regular price $149.00
Our French Kitchen will delight and impress!  Chef Danielle will share her culinary techniques to prepare Chateaubriand, Salad Niçoise with fresh seared tuna, classic Pommes Boulangere and Alain Ducasse's Gougeres.
A delicious menu complemented with paired wine! 
One masterclass not to miss.


Hosted by Danielle & Diana 

 Date   |  Tue 25 Feb 

Time     |  6.00 - 8.30pm 
Cost     | $149 

What you'll learn |  The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!


Terms & conditions, cancellations & refund policy