Date | Mon 11 Nov | Tue 21 Jan | Tue 25 Feb | 30 Mar
Time | 6.00 - 8.30pm
Cost | $139 | $149
What you'll learn | The techniques of mastering favourite recipes from France.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!