Join Chef Peter in the kitchen for an evening of indulgence in the delicious cuisine from the south west of France. Learn the techniques of preparing diablotins au roquefort, les criques, pork belly cassoulet and an absolute favourite - vanilla and bayleaf creme brulee!
Hosted by Peter - get to know him
Date | Tues 28 August
Time | 6.00 - 8.30pm
Cost | $119
What you'll learn | The techniques of mastering favourite french recipes from the south west region.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!