Spend some time learning chef's secrets how to make pastry bases from scratch. Create delicious savoury and sweet pies & pastries that are sure to delight the whole family.
Date | Tue 2 Mar
Time | 6pm-8.30pm
Cost | $119
What you'll learn | The pastry chef's secrets: You will be shown how to makepuff and choux pastry and fill with fresh and delicious fillings. Gain the confidence to use these recipes in your own kitchen! What's included | Enjoy tasting the creations with accompanying wine; recipes What to bring | enclosed shoes; your appetite!