Hosted by Danielle & Diana
Date | Tue 24 Mar
Time | 6pm-8.30pm
Cost | $139
What you'll learn | The pastry chef's secrets: Make puff and choux pastry and fill with fresh and delicious fillings. Gain the confidence to use these recipes in your own kitchen!
What's included | Enjoy tasting your creations with accompanying wine; recipes
What to bring | enclosed shoes; your appetite!