Come and spend some time in the kitchen learning the techniques, processes and essential ingredients for breadmaking. The how and why for successful soda bread, focaccia and grissini sticks.
Date | Wed 16 Jun
Time | 6pm - 8.30pm
Cost | $109
This is demonstrational in order to comply with Covid restrictions. Please notify us of any dietary requirements (firstname.lastname@example.org). What you'll learn | The tips and tricks of breadmaking. What’s included | Bubbles & nibbles What to bring | Enclosed shoes