Come and spend some time in the kitchen learning the techniques, processes and essential ingredients for breadmaking. The how and why for successful soda bread, focaccia and grissini sticks.
Date | Tue 22 Sep
Time | 6pm - 8pm
Cost | $99
What you'll learn | The tips and tricks of breadmaking.What’s included | Bubbles & nibbles What to bring | Enclosed shoes
Please note this experience is demonstrational to comply with Covid19 restrictions.
Terms & conditions, cancellations & refund policy