MASTER CLASS: Sour Dough Baking |  2 Aug

MASTER CLASS: Sour Dough Baking | 2 Aug

Regular price $149.00

Our resident baker will demonstrate the mixing of doughs and the theory behind slow cold fermentation and a myriad of shaping techniques. This is a fully hands-on masterclass with limited spaces available and you get to take home your own sour dough!

Date  | Mon 2 Aug 

Time | 6pm - 8.30pm

Cost | $149


What you'll learn | The tips and tricks of breadmaking.
What’s included | Bubbles & nibbles 
What to bring | Enclosed shoes

Terms & conditions, cancellations & refund policy