Eat - Pialligo Estate Academy

The Art of Confit Cooking | 7 Aug

Regular price $119.00

Chef Peter will guide you through a fabulous evening sharing the art of confit cooking!  Learn this traditional french method of preservation and how the temperature affects the breakdown of proteins in meat.

Hosted by Peter - get to know him
Date | Tue 7 Aug 
Time |  6.00 - 8.30pm 
Cost |  $119

What you'll learn |  The techniques of mastering traditional confit cooking.

What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!


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