Take a tasty journey to Turkey with Chef Cameron as he tempts you with mouth-watering delicacies from the Ottoman Era. His menu will include kebabs, pides, dips, breads and easy-to-make mezze to get your party started.
Date | Tue 12 Oct
Time | 6.00 - 8.30pm Cost | $139
What you'll learn | The techniques of mastering favourite recipes from Turkey. What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.