Join Chef Cameron in our Garden Pavilions as he shares the secrets to the perfect winter roasts. The menu consists of succulent roast chicken, traditional beef wellington, farm-fresh Pialligo vegetables and chef's delicious roast gravy.
Date | Tue 29 Jun
Time | 6.00 - 8.30pm
Cost | $129
What you'll learn | The techniques of mastering traditional roast meats. What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement the menu.