Pop on your winter woolies and indulge in some guilty pleasures with these warm hearty favourites.
Guancale Mac & Cheese
Slow-roasted red wine beef cheeks with polenta and green goddess
Date | Wed 19 Aug
Time | 6.00 - 8.00pm
Cost | $129
What's included | A dining experience at the Chef’s table with a glass of wine to complement.
What to bring | enclosed shoes; your appetite!