Chef Peter will share his favourite Italian menu: Scallopinie di Vitello (veal scallopine with mushrooms and a masala wine reduction) and a classic seasonal rissotto. This delicious main course will be followed by Tiramisu - a delicious authentic favourite.
Hosted by Peter - get to know him
Date | Tues 4 Feb
Time | 6.00 - 8.30pm
Cost | $149 pp
What you'll learn | Learn the art of prefecting some classical Italian dishes.
What’s included | An Italian-inspired cooking masterclass, dinner, delicious wine with dinner and recipes to take home!
What to bring | Enclosed shoes and your appetite!