Spicy styled street food from the side walks of Morocco! Come and treat your taste buds to an array of food from the Souk: Kobz (street bread either fried or fluffy), harira, (a fabulous tomato based soup - perfect for dipping your kobz); brochettes (spicy goat and red onion pickle served with chilli & garlic sauce); Sharwarma (spicy grilled vegetable and feta omelette); Maakouda (potato patties wrapped in bread, herb tomatoes and preserved lemon); and a Moroccan classic - fried sardines wrapped in flatbread straight from the grill with green chilli harissa!
Hosted by Peter - get to know him
Date | Mon 16 July
Time | 6pm - 8.30pm
Cost | $119 pp
What you'll learn | How to use Moroccan spices and herbs to maximise authentic flavours; how to prepare some classic street dishes with ease.
What’s included | Dinner, accompanying wines to enjoy and recipes
What to bring | Enclosed shoes and your appetite!