Chef Peter will guide you through a fabulous evening sharing the art of confit cooking! Learn this traditional french method of preservation and how the temperature affects the breakdown of proteins in meat.
Hosted by Peter - get to know him
Date | Tue 7 Aug
Time | 6.00 - 8.30pm
Cost | $119
What you'll learn | The techniques of mastering traditional confit cooking.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!