This delicious and popular authentic menu will tantilise the taste buds.
Phat Phrik Khing Muu (Thai red curry with pork belly and green beans) and Bindi Masala Fry (spicy okra, tomato and onion masala) served with traditional sticky rice.
Hosted by Peter - get to know him
Date | Tue 17 Mar
Time | 6.00 - 8.30pm
Cost | $139
What you'll learn | The techniques of mastering an authentic red thai curry and traditional sticky rice.
What's included | A dining experience at the Chef’s table with our sommelier's selection of wine to complement your menu.
What to bring | enclosed shoes; your appetite!